VALENCIAN
CUTTLEFISH INK
SHRIMP, SQUID, CUTTLEFISH INK, SEA FOOD STOCK, EXTRA VIRGIN OLIVE OIL, SAFFRON, VALENCIAN RICE, AIOLI SAUSE
SEAFOOD
SHRIMP, SQUID, RED SNAPPER, MUSSELS, EXTRA VIRGEN OLIVE OIL, VEGETABLES, SAFFRON, SEA FOOD STOCK, VALENCIAN RICE
CHICKEN, RABBIT, LIMA BEANS, FLAT GREEN BEANS, EXTRA VIRGIN OLIVE OIL, ROSEMARY, SAFFRON, VALENCIAN RICE
VEGETABLES
CAULIFLOWER, FLAT GREEN BEANS, BROCCOLI, CARROT, ASPARAGUS, VEGETABLE STOCK, EXTRA VIRGIN OLIVE OIL, SAFFRON, VALENCIAN RICE
$ 27.95 per person
minimum 15 people
minimum 15 people
$ 23.95 per person
minimum 15 people
minimum 15 people
$ 21.95 per person
$ 26.95 per person
MENU
PAELLAS
THE GALICIAN RECIPE: OCTOPUS, POTATO, SWEET PAPRIKA, EXTRA VIRGIN OLIVE OIL AND SALT.
minimum 15 people
TAPAS
OCTOPUS
$ 9.95 PER PERSON
GARLIC SHRIMP
SHRIMP FRIED IN EXTRA VIRGIN OLIVE OIL WITH GARLIC. SPRINKLED WITH SALT AND PARSLEY.
$ 9.95 PER PERSON
minimum 15 people
VALENCIAN
cuttlefish INK
Shrimp, Squid, Cuttlefish ink, seafood stock, extra virgin olive oil, saffron, valencian rice, aioli sauce
SEAFOOD
SHRIMP, SQUID, RED SNAPPER, MUSSELS, Extra virgin Olive oil, vegetables, saffron, seafood stock, VALENCIAN RICE
Chicken, rabbit, lima beans, flat green beans, extra virgin olive oil, rosemary, saffron, VALENCIAN RICE
VEGETAbles
cauliflower, flat green beans, broccoli, carrot, asparagus, vegetable stock, extra virgin olive oil, saffron, Valencian rice
$ 27.95 per person
minimum 15 people
minimum 15 people
$ 23.95 per person
minimum 15 people
minimum 15 people
$ 21.95 per person
$ 26.95 per person
PAELLAS
MENU
TAPAS
THE GALICIAN RECIPE: OCTOPUS, POTATO, SWEET PAPRIKA, EXTRA VIRGIN OLIVE OIL AND SALT.
$ 9.95 PER PERSON
OCTOPUS
mINIMUM 15 peOPLE
SHRIMP FRIED IN EXTRA VIRGIN OLIVE OIL WITH GARLIC. SPRINKLED WITH SALT AND PARSLEY.
$ 9.95 PER PERSON
mINIMUM 15 peOPLE
GARLIC SHRIMP